Grilled Sirloin Steak

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Got this from a taste of home magazine - yummy! Prep-time includes marinating time.

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Ingredients [?]

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  • add   1 (3 lb) boneless beef top sirloin steaks
  • add   1 tablespoon pepper
  • add   1 tablespoon ground ginger or 1/4 cup minced fresh gingerroot
  • add   1 cup soy sauce
  • add   1 tablespoon honey
  • add   1/4 cup olive oil or vegetable oil
  • add   4 cloves garlic
  • add   1/4 cup red wine vinegar or cider vinegar


  1. In a large resealable plastic bag, combine the first seven ingredients; add beef.
  2. Seal bag and turn to coat; refrigerate for at least 3 hours or overnight.
  3. Drain and discard the marinade.
  4. Grill steak, covered, over indirect medium heat for 1-1/2 to 2 hours, turning once, or until meat reaches desired doneness.