Grilled Tomato Salsa

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Servs: 16   Prep:   Cook:

"A fantastic tasting salsa recipe given to me by an extremely close friend. The flavor of roasted tomatoes and spices tastes great with tortilla chips."

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  • add   2 cloves garlic, peeled and crushed
  • add   1 tablespoon olive oil
  • add   1/2 cup chopped fresh cilantro
  • add   1 tablespoon lemon juice
  • add   salt and pepper to taste
  • add   1/2 red onion, finely chopped
  • add   4 large ripe tomatoes, halved and seeded
  • add   2 red chile peppers, seeded and finely chopped


  1. Preheat the broiler.
  2. Arrange tomatoes on a medium baking sheet. Checking frequently and turning occasionally, broil tomatoes until darkened, about 5 minutes. Remove from heat and place in a small, sealed container to cool, about 15 to 20 minutes.
  3. Remove and discard tomato skins. Chop tomatoes and place in a medium bowl. Mix in red onion, garlic, red chile peppers, cilantro, olive oil, lemon juice, salt and pepper. Cover and allow to stand about 1 hour before serving.

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