Grilled Tri Tip

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Servs: 20  

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   2 pounds Tri-tip 2 pounds Tri-tip
•   2 tablespoons rosemary, chopped 2 tablespoons rosemary, chopped
•   2 tablespoons garlic, chopped 2 tablespoons garlic, chopped
•   1/2 cup premium olive oil 1/2 cup premium olive oil
•   Salt and fresh ground pepper to taste Salt and fresh ground pepper to taste

Instructions

1. Combine the rosemary, garlic and olive oil. Marinate the tri-tip in the mixture for a few hours, covered and refrigerated. Season the beef generously with salt and pepper and grill over medium-hot coals for about 15 minutes on each side until medium-rare. Let the beef rest about 15 minutes before slicing. Slice the beef as thin as possible against the grain, making slices that are 1 inch wide and 3 inches long. Weave the slices onto bamboo skewers. Serve with the garlic aioli. Makes about 20 servings .

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Nice One!

Sean Shadmand April 15

un-be-liev-a-ble. This has seriously made my mouth water!!

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