Groovy Green Goddess Dip

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Prep:

Courtesy Rachel Ray... Let me know what you think!

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Ingredients [?]

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  • add   1/3 cup extra virgin olive oil
  • add   2 tablespoons chopped tarragon leaves
  • add   black pepper
  • add   1 cup sour cream
  • add   1/2 lemon, juice of
  • add   12 stalks fresh chives
  • add   1/2 cup flat leaf parsley
  • add   1 small shallot, chopped or red onion or white onion
  • add   3 tablespoons white wine or tarragon vinegar
  • add   1 (2 ounce) can anchovy fillets

Instructions

  1. In a food processor, combine first 6 ingredients.
  2. Turn processor on and stream in olive oil.
  3. Transfer dip to a bowl and stir in sour cream and black pepper to taste.
  4. Serve with veggies of choice and breadsticks for dipping.