ground beef stroganoff

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Filed Under:beef, main dish,

Servs: 4  Prep: 10m  Cook: 20m  

"This easy, fast, and economical recipe sure to please. It is equally good over rice. Serve this family favorite with a green salad and a light dessert."

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   1 (4.5 ounce) can mushrooms, drained
  •   1/2 teaspoon garlic powder
  •   1/2 teaspoon mustard powder
  •   1/2 cup chopped onion
  •   1/2 cup beef broth
  •   1 (16 ounce) package wide egg noodles
  •   1/2 cup sour cream
  •   1 pound ground beef
  •   1/2 cup mayonnaise

Instructions

    1. Break up ground meat into a large skillet, and add onion, mushrooms, garlic powder, and mustard powder. Cook and stir over medium heat until the meat is browned and onion is tender. Drain off excess fat.
    2. In a small bowl, combine sour cream, mayonnaise, and beef broth. Stir into beef mixture, and cook over low heat for 10 to 15 minutes. Do not stir too much.
    3. Meanwhile, cook pasta in a large pot of boiling water until done. Drain. Serve sauce over hot noodles.

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Creamy, delicious, just better that out of a box! I serve this with green beans and potato rolls.
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"Beef Stroganoff is typically a rich dish, yet it's quite simple to make. This recipe uses nonfat sour cream to help cut down on the fat content."
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"Easy to make. Reheats well. Very good, this is a favorite in our house. Total preparation time is 30 minutes!"
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