Guacamole Cilantro Lime Cheeseburger

Print PrintShare with Friends

Servs: 6   Prep:   Cook:

"A Cheeseburger with a Southwestern citrus twist"

Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
Change Serving Size
  • add   6 slices Monterey Jack cheese
  • add   1/2 lime, juiced
  • add   6 hamburger buns
  • add   1/4 cup minced onion
  • add   1 1/2 teaspoons minced garlic
  • add   1 tablespoon minced garlic
  • add   Burger
  • add   1/2 cup diced onion
  • add   2 avocados - halved, peeled, and pitted
  • add   2 pounds lean ground beef
  • add   Guacamole
  • add   1/4 teaspoon salt to taste
  • add   1/2 cup diced tomatoes
  • add   1/2 lime, juiced
  • add   1/2 cup chopped cilantro
  • add   1 teaspoon chili powder
  • add   1 fresh jalapeno peppers, seeded and minced


  1. Preheat an outdoor grill for medium heat.
  2. To make the guacamole, mash the avocado in a medium bowl with the juice of half a lime, chili powder, jalapeno, cilantro, 1/4 cup onion, and 1 1/2 teaspoons of minced garlic; season to taste with salt, and set aside.
  3. In a large bowl, mix together beef, the juice of half a lime, 1 tablespoon garlic, 1/2 cup diced onion, and tomatoes. Form the meat into 6 patties.
  4. Cook the burgers to desired doneness on the preheated grill. Add a slice of cheese to each burger during the last minute of cooking. Serve on toasted buns with a dollop of guacamole.

Tell your friends about »

Dishes to enjoy recipe with...

Other Recipes You Might Like!