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This is a recipe that friends ask me to make often for get togethers, birthday dinners, etc. You can serve it as a salad by putting it on top of shredded lettuce and garnishing with tomato slices or serve it as a dip with tortilla chips. I listed Haas avocadoes in the recipe, but any variety works fine.

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Ingredients [?]

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  • add   1 tablespoon lime juice
  • add   1 teaspoon garlic salt
  • add   5-6 drops Tabasco sauce
  • add   2 tablespoons chunky salsa
  • add   1 tablespoon chili powder
  • add   2 Hass avocadoes
  • add   1 teaspoon ground cumin
  • add   1/4 cup mayonnaise


  1. Cut avocadoes in half lenghthwise, remove seeds and scoop avocado out of peeling and into a medium sized mixing bowl.
  2. Add all other ingredients into bowl and mash with a fork or potato masher until smooth and well blended.
  3. Chill and serve.