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Servs: 4   Prep:

"You can make this avocado salad smooth or chunky depending on your tastes."

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  • add   1 teaspoon salt
  • add   1 pinch ground cayenne pepper (optional)
  • add   1 teaspoon minced garlic
  • add   3 avocados - peeled, pitted, and mashed
  • add   2 roma (plum) tomatoes, diced
  • add   1/2 cup diced onion
  • add   3 tablespoons chopped fresh cilantro
  • add   1 lime, juiced


  1. In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

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