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Our family favourite guac. Makes a small batch for 2 - if doubling use 2-3 avocados and double all other ingredients. Serve with taco chips or on 1/4" slices of jicama for a great appetizer.

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Ingredients [?]

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  • add   1 avocado
  • add   1 pinch southwest seasoning (optional) or cayenne (optional)
  • add   2 tablespoons cilantro
  • add   1 garlic clove
  • add   1 tablespoon red onions
  • add   1 roma tomato
  • add   1/2 lime, juice of
  • add   1/2 teaspoon kosher salt
  • add   1/2 teaspoon cumin


  1. Cut the avocado in 1/2 lengthwise around the pit.
  2. Separate, remove pit and while still in the shell score each half with a knife into small squares.
  3. Remove avocado from shell and place in a bowl.
  4. Add lime juice and salt and mash with a fork to desired consistency. I like to leave some small chunks.
  5. Add remaining ingredients, stir.
  6. Cover and refrigerate for one hour.