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- add 1 large tomato
- add 2 small avocados
- add 1 medium onion
- add 1/2 teaspoon salt
- add 1 tablespoon lemon juice
- add 1/2 teaspoon chili powder
- add 1/2 teaspoon seasoning salt
- add 1/2 teaspoon seasoned pepper
- add 1 dash hot sauce
- Combine all ingredients.
- Mix well.
- Cover and chill thoroughly.
- Serve over salad greens, as a dip, or a garnish with Mexican foods.