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Traditional Mexican dip that can be used as a topping or with chips.

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Ingredients [?]

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  • add   1/2 teaspoon salt (or to taste)
  • add   1 lime, juice of
  • add   1/8 teaspoon ground cumin
  • add   1/8 teaspoon cayenne pepper (or to taste)
  • add   2 cloves garlic
  • add   2 avocados
  • add   1 medium onion
  • add   1/4 teaspoon pepper (or to taste)
  • add   2 medium tomatoes


  1. Halve avocadoes; remove fruit by running spoon next to skin; discard seed or save for other uses.
  2. Place avocado in bowl and mash with fork; immediately mix in lime juice, incorporating well.
  3. Mix in remaing ingredients; serve immediately.