Gyro Meat

Print PrintShare with Friends

Prep:

I got this recipe from the newspaper years ago, and make it frequently. I serve it with my cucumber yogurt sauce, which I'm also posting. Be warned- It is very garlicky. Also, use less pepper if you're using all beef instead of lamb.

0
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   2 cloves garlic (crushed)
  • add   1 lb lean ground lamb (I frequently grind the lamb in my food processor or meat grinder and sometimes add beef)
  • add   1 teaspoon salt
  • add   1 teaspoon onion powder
  • add   3/4 teaspoon pepper
  • add   1 1/2 teaspoons dried oregano (crushed)

Instructions

  1. Combine ingredients in a bowl, and shape into 1/2 inch thick patties.
  2. Broil 8-10 minutes until no longer pink.
  3. Slice thinly and serve with pita bread, sliced tomatoes, thinly sliced onion, cucumber yogurt sauce.