haitian french toast

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Servs: 6  Prep: 15m  Cook: 5m  

"A yummy and rich French toast perfect for a celebration brunch. I first served this for New Year's Day brunch with a mixed grill of meats and a bottle of good champagne."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1/4 cup white sugar 1/4 cup white sugar
•   3 tablespoons butter 3 tablespoons butter
•   1 cup orange juice 1 cup orange juice
•   2 tablespoons confectioners' sugar for dusting 2 tablespoons confectioners' sugar for dusting
•   1 dash ground nutmeg 1 dash ground nutmeg
•   1 French baguette 1 French baguette
•   1/2 cup heavy whipping cream 1/2 cup heavy whipping cream
•   1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
•   2 eggs 2 eggs

Instructions

1. 1. Cut loaf ends off and reserve for another use. Cut remaining loaf into 1 1/2 inch slices; let stand 4 hours or overnight.
   2. In a 9x13 inch baking pan, combine orange juice, cream, eggs ground cinnamon and white sugar. Place bread slices in pan and turn until liquid is absorbed, about 5 minutes.
   3. In a large skillet, melt butter over medium heat. Add bread slices and cook until browned on both sides, about 5 minutes. Dust generously with confectioners' sugar and serve warm.

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Kwasi Steven February 22

I am excited to get a chance to cook this recipe for myself soon! Nice add :)hello..... how are you .........................................................................

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