halibut with zesty peach salsa

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Servs: 4   Prep:   Cook:

"Our Test Kitchen came up with a fun way to serve halibut by marinating it in citrus juices and brown sugar, then topping it with a refreshing peach salsa. The colorful entree is pretty enough to serve to company."

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Ingredients [?]

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  • add   1/4 cup chopped sweet red pepper
  • add   1 garlic clove, minced
  • add   2 tablespoons orange juice
  • add   1 tablespoon minced fresh cilantro
  • add   4 (6 ounce) halibut steaks
  • add   1/4 teaspoon salt
  • add   2 teaspoons lime juice
  • add   1/4 cup chopped red onion
  • add   1/3 cup orange juice
  • add   1 jalapeno pepper, seeded and chopped*
  • add   2 cups chopped fresh or frozen peaches
  • add   2 tablespoons canola oil
  • add   1 tablespoon brown sugar
  • add   1/2 teaspoon salt
  • add   2 teaspoons grated lime peel
  • add   2 tablespoons lime juice
  • add   SALSA:


  1. In a bowl, combine the first seven ingredients; mix well. Remove 1/4 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add the halibut. Seal bag and turn to coat; refrigerate for 2 hours. In a bowl, combine salsa ingredients; cover and refrigerate until serving.
  2. If grilling the fish, coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade from fish. Grill, uncovered, over medium heat or broil 4-6 in. from the heat for 4-6 minutes on each side or until fish flakes easily with a fork, basting occasionally with reserved marinade. Serve with peach salsa.

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