A halloween puch that sparkles when you drink your cup of punch.
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- add 1 quart cold water
- add 1 pint blackberry sherbet
- add 2/3 cup tang orange drink mix
- add 2 cups cold ginger ale
- PLACE drink mix in punch bowl or large plastic or glass pitcher. Add water; stir until drink mix is dissolved. Refrigerate several hours or until chilled.
- STIR in ginger ale when ready to serve.
- PLACE 1/4 cup sherbet in each punch cup. Pour drink mix over sherbet.