Hallowieners

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Servs: 4  

A fun new "twist" on an old favorite.

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   6 Rhodes Texas rolls, thawed but still cold 6 Rhodes Texas rolls, thawed but still cold
•   3-inch square aluminum foil 3-inch square aluminum foil
•   4 franks 4 franks
•   8 currants or small raisins 8 currants or small raisins
•   1 egg, beaten 1 egg, beaten
•   1 red licorice lace 1 red licorice lace

Instructions

1. Press 1 1/2 rolls together and roll them into a 15-inch snake, leaving one end a little thicker for the head.
2. Using a knife and a toothpick, cut slashes and poke holes to decorate the body of the snake. On larger end of snake poke holes for the nose and slice a 1 1/2-inchopening for the mouth. Crinkleup aluminum foil and place in mouth to wedge it open during baking. Cut slashes across the tail section to resemble a rattle.
3. Wrap snake around frank and place on a baking sheet sprayed with non-stick cooking spray. Poke deep holes for eyes and press currants into them. Brush well with beaten egg and let rise for 15 minutes. Bake at 350F 15-20 minutes. Place on cooking rack and carefully remove foil. Poke a 3-inch piece of licorice into the throat. Clip the end to make it look like a forked tongue.

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