ham and swiss casserole

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Servs: 4  Prep: 15m  Cook: 30m  

"This is one of the only casseroles that my picky husband will eat."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 cup diced cooked ham 1 cup diced cooked ham
•   2 eggs 2 eggs
•   1 cup diced Swiss cheese 1 cup diced Swiss cheese
•   2 cups egg noodles 2 cups egg noodles
•   1 teaspoon salt 1 teaspoon salt
•   1/2 teaspoon ground black pepper 1/2 teaspoon ground black pepper
•   1 (6 ounce) can mushrooms, drained 1 (6 ounce) can mushrooms, drained
•   2 tablespoons vegetable oil 2 tablespoons vegetable oil
•   1/4 cup milk 1/4 cup milk
•   1 cup chopped onions 1 cup chopped onions
•   1/4 cup grated Parmesan cheese 1/4 cup grated Parmesan cheese

Instructions

1. 1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
   2. Preheat oven to 400 degrees F (200 degrees C).
   3. Toss drained noodles with 2 teaspoons of the oil. Heat remaining oil in a skillet and saute onion over medium heat until soft. Combine noodles, onion, mushrooms, ham, Swiss cheese, salt and pepper. Transfer to a greased 3 quart casserole dish. In a bowl mix together egg and milk; pour over noodle mixture. Sprinkle with parmesan cheese.
   4. Bake in a preheated oven for 30 minutes.

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