Ham and Swiss Stromboli

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This is a very quick fix, 5-10 min prep, 30 minutes in the oven. Kids love it. I add ranch dressing for additional flavor. I use real bacon bits to save time. You can substitue the cheese of your choice. I have used American, Mild Cheddar and Mozzarella. I have experimented with adding scrambled egges for a brunch. You can also use the french bread idea for pizza pockets and much more. The possibilities are endless.

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Ingredients [?]

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  • add   6 ounces thinly sliced deli ham
  • add   2-4 tablespoons ranch dressing (optional)
  • add   1 (11 ounce) package refrigerated French bread dough
  • add   6 green onions, sliced (optional)
  • add   8 slices bacon
  • add   1 1/2 cups shredded swiss cheese


  1. Unroll dough on a lightly greased baking sheet. Place ham on dough, don't go all the way to the edge, leave about a 1/4 to 1/2 inch; spread Ranch Dressing over the ham; sprinkle evenly with onions, bacon and cheese. Roll up jelly-roll style, start with the long side.Pinch edges to seal and tuck the ends under.Place the seam side down on the baking sheet.
  2. Cut several slits on top of the loaf (about 1/4 in deep).Bake at 350 for 26-30 minutes until golden brown.Cool a bit before slicing.