Ham Balls

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Prep:

This one is my aunt's recipe. They are always a family favorite and make an appearance almost every family gathering. This recipe does make alot, but they do freeze well. Absolutely delicious! And they really do go fast.

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Ingredients [?]

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  • add   2 teaspoons dry mustard
  • add   2 eggs
  • add   2 lbs ground beef
  • add   2 lbs ground ham
  • add   2 (10 1/2 ounce) cans tomato soup
  • add   2 lbs ground pork
  • add   3 cups graham cracker crumbs
  • add   2 cups milk
  • add   3 1/4 cups vinegar
  • add   2 1/2 cups brown sugar

Instructions

  1. Mix together eggs, ham, pork, beef, milk and graham cracker crumbs.
  2. Form into meatballs.
  3. Place meatballs in 2 9 x 13 pans; 24 in each.
  4. Mix topping ingredients and pour over meatballs.
  5. Bake 1 hour at 350.