Ham Balls

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Prep:

I adopted this recipe from recipezaar. Until I make this recipe myself, I will leave the original poster's descrition.... "My husbands aunt gave us this recipe, we gave it a little twist by using the cider vinegar and butter flavor crackers. We usually have this every christmas. We just love it and the kids do too."

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Ingredients [?]

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  • add   1/2 cup water
  • add   1 teaspoon dry mustard
  • add   1 lb lean ground beef
  • add   1/2 cup cider vinegar
  • add   1 lb precooked processed ground ham
  • add   1/2 cup brown sugar
  • add   2 beaten eggs
  • add   2 cups crushed butter-flavored cracker crumbs
  • add   1 cup milk

Instructions

  1. Mix all the meat ball ingredients in large mixing bowl.
  2. Shape meat mixture into walnut size meat balls.
  3. Mix all the sauce ingredients in medium size mixing bowl.
  4. Place the meat balls side by side in a 9x13 glass or metal cake pan.
  5. Do not cover with foil.
  6. Pour all the sauce over the meat balls.
  7. Bake at 350 for 45 minutes to 1 hour.
  8. Serve over pinneapple slices or put just meatballs in a low temperature crockpot to keep warm until serving.