Ham Balls

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Prep:

(I was given this recipe a few years ago). It is one everyone will ask for. I took it once to a Birthday Party and was asked for the recipe by at least 5 people including the host. These can be served for dinner on rice or taken to parties and kept warm in a crockpot until serving. They can also be made ahead of time and frozen.

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Ingredients [?]

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  • add   1 teaspoon dry mustard
  • add   1 green pepper
  • add   2 eggs
  • add   1/2 cup molasses
  • add   1/2-3/4 cup milk
  • add   3/4 cup catsup
  • add   1 teaspoon Worcestershire sauce
  • add   2/3 cup crushed cracker crumbs
  • add   1 1/2 cups brown sugar
  • add   1 medium onion
  • add   1 lb ground pork
  • add   1 lb ground ham (if needed you can get a ham steak or chunk at the deli counter to grind)

Instructions

  1. (3 batches of sauce is best when filling a crockpot with a double batch of balls) Ham Balls: Mix all together, gradually adding milk at the end to moisten enough to form balls.
  2. Bake balls on a cookie sheet for 20 minutes at 350 degrees, drain fat and cool.
  3. Sauce: Mix togther, heat and simmer 10 minutes until well blended.