Ham Cheddar Biscuits

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Servs: 20   Prep:   Cook:

"From Broken Arrow, Oklahoma, Sarah Marshall writes, 'My husband often skipped breakfast until I created these savory biscuits that have become his favorite. I keep a batch in the freezer, and he reheats a few in the microwave on busy mornings."

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  • add   2 1/4 cups biscuit baking mix
  • add   1/2 cup chopped fully cooked ham
  • add   3/4 cup shredded Cheddar cheese
  • add   3/4 cup milk


  1. In a bowl, combine the biscuit mix and milk just until moistened. Stir in the cheese and ham. Drop by rounded tablespoonfuls onto greased baking sheets. Bake at 450 degrees F for 8-10 minutes or until golden brown. Serve warm.

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