Ham Glaze

Print PrintShare with Friends

Prep:

The finishing touch for all your holiday hams!!

0
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   2 tablespoons flour
  • add   2 tablespoons corn syrup (any kind, light, regular, doesn't matter)
  • add   1 teaspoon dried cloves (the powdered stuff)
  • add   1 tablespoon mustard powder
  • add   1/8-1/4 cup white vinegar
  • add   1 1/2 cups brown sugar

Instructions

  1. Mix all ingredients together into a thickish paste.
  2. Pour over your ham while cooking.
  3. I usually start using the glaze about 1/4 of the way into the cooking time, and then continually baste the ham for the duration of cooking.
  4. Atfer cooking, pour the leftovers into a gravy boat and serve with the ham at the table.