Ham Glaze

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The finishing touch for all your holiday hams!!

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Ingredients [?]

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  • add   2 tablespoons flour
  • add   2 tablespoons corn syrup (any kind, light, regular, doesn't matter)
  • add   1 teaspoon dried cloves (the powdered stuff)
  • add   1 tablespoon mustard powder
  • add   1/8-1/4 cup white vinegar
  • add   1 1/2 cups brown sugar


  1. Mix all ingredients together into a thickish paste.
  2. Pour over your ham while cooking.
  3. I usually start using the glaze about 1/4 of the way into the cooking time, and then continually baste the ham for the duration of cooking.
  4. Atfer cooking, pour the leftovers into a gravy boat and serve with the ham at the table.