hamburger soup

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A delicious conglomerate of beef and vegetables in a rich tomato soup. I made this regularly when my kids were growing up. We ate a lot of ground beef because it was economical. This was an invention of mine while looking for another way to cook hamburger. I served it with cornbread or crackers. It was great!

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Ingredients [?]

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  • add   2 (15 ounce) cans tomato sauce
  • add   1 (15 ounce) can whole kernel corn
  • add   1 (15 ounce) can sliced carrots
  • add   1 (15 ounce) can green peas
  • add   1/2 teaspoon garlic powder
  • add   4 cups water
  • add   1/2 bell pepper
  • add   2 teaspoons salt (add more to taste)
  • add   1 stalk celery
  • add   2 (15 ounce) cans diced tomatoes with juice
  • add   1 (15 ounce) can green beans
  • add   3 beef bouillon cubes
  • add   2 large white potatoes
  • add   1 teaspoon pepper
  • add   1 large onion
  • add   1 1/2 lbs 80% lean ground beef
  • add   1 tablespoon parsley flakes

Instructions

  1. In large skillet, brown ground beef with onion, garlic, bell pepper, parsley and celery.Do not drain.
  2. Pour into a very large pot.
  3. Add beef bullion cubes and 4 cups water.Bring to a boil.
  4. Add diced tomatoes, tomato sauce, salt and pepper, and all vegetables.
  5. Bring to a boil, reduce heat and simmer until potatoes are done.
  6. Serve with cornbread or crackers.
katelynshear

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katelynshear 21:45, 28 Jan 2010

love recipe- i just leave out the potatoes,it speeds up the cooking time.
john.lowery

NiceNice One!

john.lowery 18:05, 28 Dec 2007

This is a great recipe! Thanks for adding it. I've made it three times since discovering here in September (it's now almost January) and I'll be making it again tonight. It's so quick and easy to make (takes just over an hour) and it's SO good especially for the cold Chicago winters! Oh, and my roommates thank you, too - they LOVE it. :-)

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