hamburger steaks


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Very easy and this makes a delicious sauce.

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Ingredients [?]

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  • add   2 lbs ground chuck
  • add   1/2 teaspoon dry mustard
  • add   1 tablespoon vegetable oil
  • add   1/2 teaspoon salt
  • add   2 tablespoons Worcestershire sauce
  • add   1 large onion
  • add   1 medium green pepper
  • add   1/2 teaspoon pepper
  • add   2 (8 ounce) cans tomato sauce


  1. Combine first 3 ingredients in a large bowl; shape into 6 patties.
  2. Cook patties in hot oil in a large non-stick skillet until browned on each side; drain and remove from skillet.
  3. Saute onion and green pepper in skillet until tender.
  4. Stir in tomato sauce, worcestershire, and dry mustard; bring to a boil.
  5. Add beef patties to skillet; cover, reduce heat, and simmer 15 minutes.
  6. Uncover and cook 5 more minutes or until patties are no longer pink.