Family friend, great vegetable soup.
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- add 1 can pinto beans or navy beans or garbanzo beans (optional)
- add 1 medium onion
- add 1 lb lean ground beef
- add 2 stalks celery
- add 1 can beef broth
- add 3 carrots
- add 1 lb peeled potatoes, cubed (3-4)
- add 3 cups V-8 juice or Spicy V-8
- In a large saucepan, cook beef and onions until brown, drain fat.
- Stir in juice, broth,potato, carrots, celery,and beans.
- Bring to a boil, reduce heat, simmer, coverd for 30 minutes or until vegetables are tender.