Hard-Boiled Eggs

Print PrintShare with Friends

Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   12 eggs (or as many as you need)
  • add   water


  1. Place eggs in pan and add enough cold water to cover by 1 inch.
  2. Cover and quickly bring to a boil; remove from heat.
  3. Let stand for 15 min for large eggs (18 min for ex-large and 12 min for medium eggs).
  4. Rinse in cold water and place in ice water until completely cooled.