Harvest Vegetable Scallop

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Prep:

A great side dish!

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Ingredients [?]

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  • add   10 ounces frozen chopped broccoli
  • add   8 ounces cheese spread
  • add   1/4 cup milk
  • add   seasoning salt
  • add   1 1/3 cups fried onions
  • add   fresh ground black pepper
  • add   4 medium carrots
  • add   5 small red potatoes

Instructions

  1. Preheat oven to 375 degrees.
  2. In 12X8 inch baking dish, combine carrots, broccoli and 2/3 cup French's Fried Onions.
  3. Tuck potato slices into vegetable mixture at an angle.
  4. Dot vegetables evenly with cheese spread.
  5. Pour milk over vegetables; sprinkle with seasonings as desired.
  6. Bake, covered, at 375 degrees for 30 minutes or until vegetables are tender.
  7. Top with remaining 2/3 cup onions; bake, uncovered, 3 minutes or until onions are golden brown.
  8. Microwave Directions: In 12X8 inch microwavable dish, prepare vegetables as above.
  9. Top with cheese spread, milk and seasonings as above.
  10. Cook, covered, at HIGH 12 to 14 minutes or until vegetables are tender, rotating dish halfway through cooking time.
  11. Top with remaining onions; cook, uncovered, 1 minute.
  12. Let stand 5 minutes.