Hash Browns (Patties - Low Sodium)

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Here is my newest weapon in my war against the high sodium content of the menu at most fast-food restaurants and at many diners. And these taste better too!

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Ingredients [?]

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  • add   1/2 cup minced/shredded onions (optional)
  • add   1 1/2 cups peeled and shredded potatoes
  • add   1 1/2 tablespoons water
  • add   2 teaspoons Mrs. Dash seasoning mix (or other seasoning to taste)
  • add   1/2 cup egg substitute or 2 small eggs


  1. Combine potatoes, egg substitute or eggs, water and All-Purpose Original Blend Mrs. Dash in medium bowl; mix well.
  2. In non-stick skillet or on griddle place approximately cup potato mixture; press with spatula to about 4 inches in diameter.
  3. Cook over medium or medium-high heat 4 to 5 minutes on each side or until golden brown.
  4. Repeat with remaining potato mixture.