Hashbrown-Chili Casserole

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Servs: 2

This is a quick meal for two. Can be doubled. I adapted it from Everyday Food.

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Ingredients [?]

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  • add   1 Can "No Beans" Chili or 2 cups of your own chili
  • add   1/2 Bag fresh or frozen hash browns (thawed)
  • add   1 cup shredded cheese (your favorite)
  • add   1/8 Teaspoon Garlic Powder
  • add   Salt and Pepper to Taste

Instructions

  1. Preheat oven to 375 degrees. Spray a small baking dish with cooking spray.
  2. Place chili in baking dish. Mix hash browns with cheese and seasonings and place on top of the chili.
  3. Bake for 35 to 45 minutes until potatoes have browned.

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