Healthy Pancake Mix

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Makes: 10 servings  Prep: 20m  Cook: 20m  

With this mix on hand, you can enjoy homemade pancakes on busy weekday mornings. This is also a great item to pack on camping trips. Be sure to refrigerate or freeze the mix as flaxseed meal is highly perishable.

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Ingredients [?] Add all ingredients to Shopping List All Ingredients added to shopping list!

•   - 2 1/2 cups whole-wheat flour - 2 1/2 cups whole-wheat flour
•   - 1 cup buttermilk powder, (see Ingredient notes) - 1 cup buttermilk powder, (see Ingredient notes)
•   - 5 tablespoons dried egg whites, such as Just Whites (see Ingredient notes) - 5 tablespoons dried egg whites, such as Just Whites (see Ingredient notes)
•   - 1/4 cup sugar - 1/4 cup sugar
•   - 1 1/2 tablespoons baking powder - 1 1/2 tablespoons baking powder
•   - 2 teaspoons baking soda - 2 teaspoons baking soda
•   - 1 teaspoon salt - 1 teaspoon salt
•   - 1 cup flaxseed meal, (see Ingredient notes) - 1 cup flaxseed meal, (see Ingredient notes)
•   - 1 cup nonfat dry milk - 1 cup nonfat dry milk
•   - 1/2 cup wheat bran, or oat bran - 1/2 cup wheat bran, or oat bran

Instructions

1. 1. Whisk flour, buttermilk powder, dried egg whites, sugar, baking powder, baking soda and salt in a large bowl. Stir in flaxseed meal, dry milk and bran. Store in an airtight container.
2. MAKE AHEAD TIP:
3. Refrigerate in an airtight container or ziplock bag for up to 1 month or freeze for up to 3 months.
4. RECIPE TIPS:
5. Ingredient notes:
6. Buttermilk powder, such as Saco Buttermilk Blend, is a useful substitute for fresh buttermilk. Look in the baking section or with the powdered milk in most supermarkets.
7. Dried egg whites, such as Just Whites, reconstituted, can be substituted for fresh egg whites.
8. You can find flaxseed meal at some natural-foods markets or mail-order it (try www.bobsredmill.com). It is highly perishable, so store it in the refrigerator or freezer. To make your own flaxseed meal, grind 2/3 cup whole flaxseeds to yield 1 cup.

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Note From The Chef

Serene Lee December 29

MAKE AHEAD TIP: Refrigerate in an airtight container or ziplock bag for up to 1 month or freeze for up to 3 months. RECIPE TIPS: Ingredient notes: Buttermilk powder, such as Saco Buttermilk Blend, is a useful substitute for fresh buttermilk. Look in the baking section or with the powdered milk in most supermarkets. Dried egg whites, such as Just Whites, reconstituted, can be substituted for fresh egg whites. You can find flaxseed meal at some natural-foods markets or mail-order it (try www.bobsredmill.com). It is highly perishable, so store it in the refrigerator or freezer. To make your own flaxseed meal, grind 2/3 cup whole flaxseeds to yield 1 cup.

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