Healthy Sweet Corn Cakes

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No more corn muffin mix! I added chopped jalapenos and lots of grated cheddar cheese to these for last night's dinner of tomato-garlic soup and salad.

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Ingredients [?]

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  • add   2 medium egg whites
  • add   1 teaspoon baking powder
  • add   1 corn on the cob
  • add   1 teaspoon apple cider vinegar
  • add   1 1/2 tablespoons canola oil
  • add   1/4 teaspoon table salt
  • add   3 tablespoons dark brown sugar
  • add   2/3 cup uncooked cornmeal
  • add   1/2 teaspoon ground cinnamon
  • add   3/4 cup apple juice
  • add   1/2 teaspoon baking soda
  • add   1/3 cup all-purpose flour


  1. Preheat oven to 400°F (205°C).
  2. Coat a 6-muffin tin with cooking spray.
  3. Combine ingredients and pour into prepared muffin tins.
  4. Bake for 16 to 20 minutes or until a toothpick inserted into cake comes out clean.