Herb Drop Biscuits

Print PrintShare with Friends

Prep:

I found this on Martha Stewart.com These biscuits are really good and really easy. Im going to change it up a bit next time, instead of chives I think I will use green onions and 1/4 cup cubed cheddar cheese too...

0
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   1/4 cup chopped fresh chives
  • add   2 cups all-purpose flour
  • add   4 tablespoons cold unsalted butter
  • add   1 tablespoon baking powder
  • add   1 teaspoon salt

Instructions

  1. Preheat oven to 425°. In a large mixing bowl, combine flour, fresh chives, baking powder, and salt. Using a fork or your fingers, work in butter (cut into small pieces) until small pea-size clumps form. Mix in milk until the mixture comes together as a sticky dough.
  2. Using a 1/3-cup measure, drop 8 mounds of dough onto a nonstick baking sheet; pat down slightly.
  3. Bake until biscuits are golden brown, rotating baking sheet halfway through, 15 to 20 minutes. Serve warm or at room temperature.