Herb Drop Biscuits

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I found this on Martha Stewart.com These biscuits are really good and really easy. Im going to change it up a bit next time, instead of chives I think I will use green onions and 1/4 cup cubed cheddar cheese too...

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Ingredients [?]

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  • add   1/4 cup chopped fresh chives
  • add   2 cups all-purpose flour
  • add   4 tablespoons cold unsalted butter
  • add   1 tablespoon baking powder
  • add   1 teaspoon salt


  1. Preheat oven to 425°. In a large mixing bowl, combine flour, fresh chives, baking powder, and salt. Using a fork or your fingers, work in butter (cut into small pieces) until small pea-size clumps form. Mix in milk until the mixture comes together as a sticky dough.
  2. Using a 1/3-cup measure, drop 8 mounds of dough onto a nonstick baking sheet; pat down slightly.
  3. Bake until biscuits are golden brown, rotating baking sheet halfway through, 15 to 20 minutes. Serve warm or at room temperature.