herb rubbed sirloin tip roast

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Filed Under:beef, roast,

Servs: 6  Prep: 15m  Cook: 60m  

"Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family."

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   1/2 teaspoon dried thyme
  •   1 (3 pound) sirloin tip roast
  •   1/2 teaspoon onion powder
  •   1 teaspoon garlic powder
  •   1/2 teaspoon ground black pepper
  •   1 1/4 tablespoons paprika
  •   1/2 teaspoon ground cayenne pepper
  •   1 tablespoon kosher salt
  •   1/2 teaspoon dried oregano
  •   2 tablespoons olive oil

Instructions

    1. In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil, and allow the mixture to sit about 15 minutes.
    2. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
    3. Place the roast on the prepared baking sheet, and cover on all sides with the spice mixture.
    4. Roast 1 hour in the preheated oven, or to a minimum internal temperature of 145 degrees F (63 degrees C). Let sit 15 minutes before slicing.

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Reanna Vidic

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Location: HERNDON, VA
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