Great dip for a vegetable tray. Different than the usual Ranch dip or "Vegetable DIP"
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- add 1 teaspoon dill weed
- add salt & pepper
- add 1 tablespoon parsley flakes
- add 1/2 cup sour cream
- add 1 teaspoon tarragon leaves
- add 1 tablespoon chopped chives
- add 1/4 teaspoon paprika
- add 1 cup mayonnaise
- Mix together.
- Refrigerate for 2-3 hours before serving.
- Serve with assorted raw vegetables.