Herbed Corn on the Cob

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Servs: 4   Prep:   Cook:

Enjoy Lisa Shively's quick and easy Herbed Corn on the Cob with any meal. Cooked in the microwave - quick, easy and delicious. As always, it's best to use fresh, but frozen corn can be used for this recipe.

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  • add   1 large baking bag
  • add   1 T. flour
  • add   2 T. Parmesan cheese
  • add   1/2 tsp. basil or rosemary
  • add   1/2 tsp. salt
  • add   1/8 tsp. pepper
  • add   1/2 cup water
  • add   1/4 cup butter
  • add   3-4 ears of corn


  1. In the baking bag, combine the flour, Parmesan, basil or rosemary, salt and pepper. Shake the bag to mix. Add water and butter. Squeeze the bag to combine all of the ingredients. Add the corn. Press the bag onto and around the corn to coat it with the butter mixture. Close the bag using the tie that came with it. Place the bag into a baking dish and cut 6 slits into the bag. Cook in the microwave on high for 6-10 minutes.

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