Herbed Rotisserie Chicken

Print PrintShare with Friends


Posted in response to a request for rotisserie recipes. This is a mainstay for rotisserie use. It turns out wonderfully crusted and juicy

Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   2 lemons
  • add   1 tablespoon olive oil
  • add   salt and pepper
  • add   1 tablespoon herbes de provence
  • add   2-4 lbs chickens


  1. Pre-heat the oven to 450 degrees Broil or Top heat mode.
  2. Discard the innards of each chicken, rinse the cavity and dry thoroughly with paper towels.
  3. Combine the seasoning and olive oil, gently loosen the skin covering the breast, smear some of the mix over the meat and rub the remainder into the chicken skin.
  4. Squeeze some lemon juice into the cavity of each chicken and stuff the lemons inside.
  5. Tuck the wings under the legs and tie the legs together with a little dampened string.
  6. Thread the chickens onto the skewer and roast for 20 minutes, remember to add the drip pan to the oven.
  7. Lower the heat and continue cooking at 350 degrees for the remainder of the cooking time, approximately 50 minutes.

DiditI did it!

midnightsspark 12:48, 18 Aug 2013

I made this and added a bit of garlic to it. (My hubs and I love garlic.) It was quite good and I would give it 4/5 stars. I also cooked it a bit longer than called for, but that's just because of my oven. http://www.printablecouponsanddeals.com has tons of great coupons. You might wanna check there before buying the ingredients for this recipe.

Recipe Reviews 1 reviews


Dishes to enjoy recipe with...

Other Recipes You Might Like!