holiday breakfast enchiladas

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Prep: 20m  

This makes a perfect Christmas breakfast and is so colorful! I have made this for a holiday brunch and just cut each tortilla into 4 before serving, giving you 32 bite sized pieces.

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Ingredients [?] Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 cup finely chopped cooked ham 1 cup finely chopped cooked ham
•   8 small flour tortillas 8 small flour tortillas
•   1 onion 1 onion
•   1 red pepper 1 red pepper
•   6 eggs 6 eggs
•   2 tablespoons butter or oil 2 tablespoons butter or oil
•   1 green pepper 1 green pepper
•   1 1/2 cups grated cheddar cheese 1 1/2 cups grated cheddar cheese

Instructions

1. 1. Saute vegetables in skillet with butter or oil until tender.
   2. Remove from pan and add eggs.
   3. Scramble fry until cooked.
   4. Add rest of the ingredients, saving one cup of cheese for the topping, and heat through.
   5. Spoon about 1/2 cup of mixture into center of tortilla and roll up.
   6. Place seam side down in a casserole.
   7. Repeat until all tortillas are filled.
   8. Sprinkle with cheese and bake at 350 degrees until cheese is melted about 20 to 30 minutes.
   9. Serve with salsa and sour cream.
   10. These do freeze well, but not for an extended period of time. Freeze after step 7. Wrap well, label and freeze. To serve: place frozen enchiladas into baking pan and bake for 30 minutes or until derfrosted. Top with cheese and then bake as directed.

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Tiffany Specks October 19

You should "chomp it" :D

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Timothy Lindberg October 19

i bet this taste great

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