Hollandaise Sauce

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Prep:

Try over Broccoli or a spinach souffle.

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Ingredients [?]

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  • add   1 lemon
  • add   1/4 cup butter
  • add   1/3 cup cream
  • add   1/2 teaspoon salt
  • add   2 egg yolks

Instructions

  1. Place all ingredients, except butter, into a double boiler.
  2. Stir until mixture begins to thicken.
  3. Remove from heat; stir in butter.
  4. Serve over broccoli or spinache souffle.
  5. This will not curdle and may be kept in the refrigerator.