home made garlic mashed potatoes

Save For Later Saved! Ask the Chef a Question Browse Similar Recipes

Servs: 5  Prep: 20m  Cook: 25m  

I love mashed potatoes & I love garlic.....I have had garlic mashed potatoes in restaurants but never to my satisfaction......so here we go........................

2

Yummies

Yummy! Yummy!

Click "Yummy!" if this recipe looks good to you. Learn more.

Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   5 lbs potatoes 5 lbs potatoes
•   1 clove fresh garlic 1 clove fresh garlic
•   1 stick butter 1 stick butter
•   Pepper Pepper
•   milk {to taste} milk {to taste}
•   Morton's Natures Seasons Seasoning Blend {to taste} Morton's Natures Seasons Seasoning Blend {to taste}

Instructions

1. Peel potatoes while bringing large pot of water to a boil.
2. Rinse potatoes then add to boiling water.
3. Peel garlic and add to a small pot/pan with very little water.
4. Warm garlic in pan till soft then press til blended.
5. When a knife/fork can cut potatoes, pour water off and add them to a large bowl.
6. Take a potatoe masher and until slightly blended. Take your mixer and blend til nice & fluffy.
7. During this time you may add your garlic, stick of butter, seasoning blend, pepper and milk to taste.
8. After ingredients are blended, you may transfer to a serving dish, garnish with parsley, and enjoy!!!
9. {Salt individually to taste}

Give this recipe a review

Tastetify	Well Written	Creative
Great Pic	Crowd Pleaser	I did it!
More Like This!	Just A Note	Can I Suggest...
Huh?	Nice One!	I'll Try It

Saving...

Cancel

Note From The Chef

paulettethadiva February 22

I never measure the milk, just add little by little til potatoes are creamy. You may add more butter if you like but 1 stick is good and this allows your guest to add more if they want. If you notice salt is not listed because there is salt in the seasoning blend.

This review was ... ? (0) (0) (0) (0)