home made garlic mashed potatoes

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Servs: 5   Prep:   Cook:

I love mashed potatoes & I love garlic.....I have had garlic mashed potatoes in restaurants but never to my satisfaction......so here we go........................

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  • add   5 lbs potatoes
  • add   1 clove fresh garlic
  • add   1 stick butter
  • add   Pepper
  • add   milk {to taste}
  • add   Morton's Natures Seasons Seasoning Blend {to taste}


  1. Peel potatoes while bringing large pot of water to a boil.
  2. Rinse potatoes then add to boiling water.
  3. Peel garlic and add to a small pot/pan with very little water.
  4. Warm garlic in pan till soft then press til blended.
  5. When a knife/fork can cut potatoes, pour water off and add them to a large bowl.
  6. Take a potatoe masher and until slightly blended. Take your mixer and blend til nice & fluffy.
  7. During this time you may add your garlic, stick of butter, seasoning blend, pepper and milk to taste.
  8. After ingredients are blended, you may transfer to a serving dish, garnish with parsley, and enjoy!!!
  9. {Salt individually to taste}

ChefsugNote From The Chef

paulettethadiva 18:10, 22 Feb 2008

I never measure the milk, just add little by little til potatoes are creamy. You may add more butter if you like but 1 stick is good and this allows your guest to add more if they want. If you notice salt is not listed because there is salt in the seasoning blend.

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