homemade low-fat granola

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I make this on the weekend for breakfast during the week

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•   4 1/2 cups old-fashioned oatmeal, uncooked 4 1/2 cups old-fashioned oatmeal, uncooked
•   1/3 cup sliced almonds 1/3 cup sliced almonds
•   2 teaspoons cinnamon 2 teaspoons cinnamon
•   1/2 teaspoon salt (optional) 1/2 teaspoon salt (optional)
•   1/4 cup maple syrup 1/4 cup maple syrup
•   1/4 cup apple juice 1/4 cup apple juice
•   1 tablespoon vegetable oil 1 tablespoon vegetable oil
•   1/2 cup raisins 1/2 cup raisins

Instructions

1. Preheat oven to 350 degrees Fahrenheit.
2. Stir together oatmeal, almonds, cinnamon and salt, if desired, in a large bowl. In a separate bowl, whisk maple syrup, apple juice and vegetable oil; pour over oatmeal mixture and stir to coat thoroughly.
3. Spread mixture in an even layer onto a 15x12-inch baking pan. Bake for 25 minutes, stirring twice during baking time.
4. Cool mixture in the pan before adding raisins. Store granola in an airtight container. To serve: Pour 1 cup of milk over a heaping 1/2 cup of granola. Top with fresh berries, if desired. Serving suggestion: Instead of milk, top 1 cup of fat-free yogurt with the granola.

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Note From The Chef

Jen M October 21

Serve with: 1 cup fat-free milk, per serving fresh berries (optional)

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