Homemade Pie Crust

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Prep:

A nice all purpose pie crust. When I need a crust for a cobbler, I change it to self rising flour because I like lots of crust in my cobblers.

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Ingredients [?]

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  • add   1 teaspoon salt
  • add   5-7 tablespoons cold water
  • add   2 cups all-purpose flour
  • add   2/3 cup butter or shortening

Instructions

  1. Put flour into a mixing bowl with the butter.
  2. Using a pastry cutter, cut the butter into the flour.
  3. add salt and water.
  4. Mix until dough is formed.
  5. Roll out on flat surface.
  6. Bake at 375 degrees until brown.