homemade sausage patties

Print PrintShare with Friends

Servs: 16   Prep:   Cook:

i found this in the kidney friendly comfort foods cook book

Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
Change Serving Size
  • add   1/2 cup onion,chopped finely
  • add   2 tablespoons vegetable oil
  • add   2 teaspoons dried sage
  • add   1 teaspoon ground black pepper
  • add   1 tablespoon sugar or brown sugar
  • add   1/8 teaspoon crushed red pepper flakes
  • add   1 pinch ground cloves
  • add   1/4 teaspoon cayenne
  • add   1 teaspoon fresh thyme chopped finely
  • add   1 large egg yolk
  • add   2 pounds lean ground pork


  1. cook onion in 2 tablespoons of vegetable oil in a small,heavy skillet over moderately low heat. stir occasionally untill onions soften and begin to brown 8 to 10 minutes cool 10 minutes
  2. in a small bowl, combine the sage, ground black pepper,sugar,crushed red pepper,cloves,cayenne and thyme
  3. place the egg yolk,pork and reserved onion in a large bowl and add the mixed spices mix well form into 16 patties, 2 ounces each.
  4. pan fry the patties in a large skittet over medium high heat for 5 minutes on each side,or untill the internal temperature reaches 160 f

Dishes to enjoy recipe with...

Other Recipes You Might Like!