Homestyle Vegetable Soup

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This is a very easy and satisfying soup. It contains a lot of vegetables, but is a cinch to throw together. This soup can easily be made vegetarian by using vegetable broth instead of beef broth, and just about any vegetables you like can be used.

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Ingredients [?]

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  • add   3 cups cabbage
  • add   2 cups corn, canned or frozen (more if desired)
  • add   8 cups beef broth or vegetable broth
  • add   1 1/2 teaspoons black pepper
  • add   1 cup green beans
  • add   2 medium potatoes
  • add   1 cup water (if needed)
  • add   1 1/2 cups carrots
  • add   2 cups chopped celery (about 2 stalks)
  • add   1 cup chopped tomatoes (canned is fine)
  • add   3 medium onions


  1. Add broth to a large soup pot.
  2. Add onions, celery, potatoes, tomatoes, cabbage, green beans, corn, and carrots.
  3. Bring mixture to a simmer.
  4. Add black pepper.
  5. Simmer for 20-30 minutes, or until potatoes and carrots are tender.
  6. Add water if necessary to thin out soup.
  7. Tastes even better the next day.