Honey-Carob Brownies

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Servs: 15  Makes: 15 brownies  Prep: 10m  Cook: 45m  

Got this from www.holyfoodimports.com after ordering their food. It's a delicious treat, healthy, and sure to be a family fav.

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   Honey-Carob Brownies Honey-Carob Brownies
•   1/2 cup butter, melted 1/2 cup butter, melted
•   1 1/4 cup honey & carob spread (Available at www.holyfoodimports.com ) 1 1/4 cup honey & carob spread (Available at www.holyfoodimports.com )
•   2 large eggs 2 large eggs
•   1 teaspoon vanilla extract 1 teaspoon vanilla extract
•   1 cup whole wheat flour 1 cup whole wheat flour
•   1 teaspoon baking powder 1 teaspoon baking powder
•   1/4 teaspoon salt 1/4 teaspoon salt
•   1/2 cup walnuts, chopped 1/2 cup walnuts, chopped

Instructions

1. 1. Preheat oven to 350*F
2. 2. Blend together melted butter, honey & carob spread in a bowl. Add eggs and vanilla; mix well.
3. 3. Add a sifted mixture of whole wheat flour, baking powder, and salt; mix well. Stir in chopped walnuts. Pour into a greased 8-inch baking dish.
4. 4. Bake for 40 minutes. Cool on a wire rack before cutting into squares.
5. Makes 15 bars.
6. Recipe courtesy of www.holyfoodimports.com

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Note From The Chef

Deb Cook June 18

Carob is a chocolate substitute. It is all natural, and has less sugar that chocolate.

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