Honey-Cheddar-Chutney Scones

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Ingredients [?]

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  • add   1/4 teaspoon baking soda
  • add   3 tablespoons butter
  • add   1/8 teaspoon salt
  • add   1-2 tablespoon low-fat buttermilk
  • add   1/4 cup sharp cheddar cheese
  • add   1 teaspoon baking powder
  • add   1 tablespoon mango chutney
  • add   1/4 cup low-fat small-curd cottage cheese
  • add   1 teaspoon honey
  • add   3/4 cup unbleached white flour

Instructions

  1. Preheat oven to 425 degrees.
  2. Into large bowl, sift together 3/4 cup flour,baking powder, bakingsoda and salt.Sift mixture again.
  3. Add butter; mix just until crumbly.
  4. Add cottage cheese, chutney, Cheddar cheese, honey and 1tablespoonbuttermilk.
  5. Combine briefly, just to mix ingredients.
  6. If dough istoocrumbly, add additional 1 tablespoon buttermilk.
  7. Knead only 5 times.
  8. (Dough should be soft and satiny.)Lightly flour board and roll out doughinto 8- by 5-inch rectangle.Cut into rounds with 2-inch biscuit cutter,rerolling and cutting scraps.
  9. Place on oiled baking sheet.Bake 7 to 10minutes, until just golden.
  10. Yields 10 to 12 scones.
  11. Recipe Source: St. Louis Post-Dispatch - 09-28-1998 By Mary Carroll Alan HewittThe UK Recipe Archive recipes on-line in Mastercookand Mealmaster formats.
  12. http://recipes.reedsweb.net/