Honey Oatmeal Bread for your KitchenAid Mixer

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At one point, I always made homemade bread! This recipe, from the KitchenAid Recipe and Instruction book, was our favorite! When it comes out of the oven, you want to be sure to have a knife and butter handy! MMMMMMMM...homemade bread...one of life's simple pleasures! (Prep time includes two hours for rising of dough)

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Ingredients [?]

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  • add   1/2 cup butter or margarine
  • add   oatmeal
  • add   5-6 1/2 cups all-purpose flour
  • add   1 egg white
  • add   1/2 cup honey
  • add   2 packages active dry yeast
  • add   1 tablespoon water
  • add   1 cup quick-cooking oats
  • add   1 1/2 cups water
  • add   2 teaspoons salt
  • add   2 eggs

Instructions

  1. Place 5 cups flour, oats, salt, and yeast in Bowl.
  2. Attach bowl and dough hook.
  3. Turn to speed 2 and mix for 30 seconds.
  4. In saucepan, combine water, honey, and butter.
  5. Heat to 120 F to 130 F.
  6. On Speed 2, slowly add warm liquids to flour mixture, mixing for about 1 minute.
  7. Add eggs; mix an additional 1 minute.
  8. Still on Speed 2, add remaining flour, 1/2 cup at a time, until dough clings to hook and cleans sides of bowl, about 3 minutes.
  9. Knead on Speed 2 for 7-10 minutes or until dough is smooth and elastic.
  10. Place in greased bowl, turning to grease top.
  11. Cover; let rise in warm place, until doubled, about 1 hour.
  12. Punch dough down.
  13. Divide dough in half.
  14. Shape each half into a loaf.
  15. Place each loaf into a greased 8 1/2x 4 1/2 x 2 1/2-inch bread pan.
  16. Cover; let rise in warm place till doubled, about an hour.
  17. Combine 1 TBSP.
  18. water and egg white.
  19. Brush tops of loaves with mixture.
  20. Sprinkle with oatmeal.
  21. Bake at 375 F for 40 minutes.
  22. Remove from pans and cool on wire racks.