hormel chili dip

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Filed Under: Dip, Mexican, Cheese, Appetizer, Baking, Easy, Quick,

Prep: 5m   Cook: 20m  

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Ingredients [?] Add all ingredients to Shopping List

  •   16 oz of plain cream cheese (2 - 8oz Pkgs)
  •   2 Cans of Hormel Chili (no beans)
  •   1 Pkg Shredded Cheese (Cheddar or Taco Mix)
  •   1 Bag Tostidos

Instructions

  1. In a 9x13 baking dish spread
  2. 16 oz of plain cream cheese
  3. 2 Cans of Hormel chili (no beans)
  4. Top the whole thing with shredded cheese (cheddar or taco mix)
  5. Bake at 400 degrees until cheese is bubbly and melted (about 15-20 minutes).
  6. Serve with Doritos or Tostitos.

Can I Suggest...

Beth Anne Bonetti February 18

I use only one 8 oz package of cream cheese and one can of no beans chili. I use Velveeta cheese shredded. If I can't find shredded Velveeta, I used the block, cut it with a cheese slicer, and lay it on top of the dip. Velveeta works the best because it doesn't get all greasy.

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Can I Suggest...

Chlohan Lohan July 22

yummy with fritos :)

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Just A Note

Sean Shadmand September 15

Another great dip. Im chomping all your stuff :D

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Note From The Chef

Holly Kwedar August 30

Friend of mine serves it with Doritos (haven't tried it yet), but I normally use Tostitos.

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Location: Hampstead, MD

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