hormel chili dip
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Filed Under: Dip, Mexican, Cheese, Appetizer, Baking, Easy, Quick,
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Ingredients [?] Add all ingredients to Shopping List
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16 oz of plain cream cheese (2 - 8oz Pkgs)
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2 Cans of Hormel Chili (no beans)
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1 Pkg Shredded Cheese (Cheddar or Taco Mix)
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1 Bag Tostidos
Instructions
- In a 9x13 baking dish spread
- 16 oz of plain cream cheese
- 2 Cans of Hormel chili (no beans)
- Top the whole thing with shredded cheese (cheddar or taco mix)
- Bake at 400 degrees until cheese is bubbly and melted (about 15-20 minutes).
- Serve with Doritos or Tostitos.
Note From The Chef
Holly Kwedar August 30
Friend of mine serves it with Doritos (haven't tried it yet), but I normally use Tostitos.
Location:
Hampstead, MD




Beth Anne Bonetti February 18
I use only one 8 oz package of cream cheese and one can of no beans chili. I use Velveeta cheese shredded. If I can't find shredded Velveeta, I used the block, cut it with a cheese slicer, and lay it on top of the dip. Velveeta works the best because it doesn't get all greasy.