Great with tortilla chips! Reminds me a little bit of the stuffing inside of crab rangoons.
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- add 1 1/2 cups crabmeat
- add 1 tablespoon milk
- add 8 ounces cream cheese
- add 1 teaspoon horseradish
- add 2 tablespoons chopped onions
- add salt and pepper
- Mix together.
- Transfer to mini casserole dish.
- Bake at 350 for 25 minutes.