hot fuge tuesday

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Servs: 1   Prep:   Cook:

it a classic but not alwas made right

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  • add   1 1/2 french vinilla icecream,
  • add   1 wafer
  • add   1/2 a cup of chocolate (milkchocolate is the best flavor but fondue would work too)
  • add   1 cherry (optional)


  1. take the ice cream out of the freezer for three minutes,
  2. then scop it into a bowl next add the waffer,
  3. next place it back in the freezer,
  4. next melt ur chocolate,
  5. quickly take it out of the freezer and pour the melted chocolate over top of the ice cream,
  6. then carfully place the cherry on top
  7. then tada its ready to eat

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